The Encyclopedia of Sandwiches by Susan Russo

If ever a single food item necessitated an encyclopedia it would be the sandwich.  The sandwich, by the author’s definition, consists of filling between two leavened surfaces (the exception being open-faced sandwiches).  Russo certainly leaves no leavened surface unturned as she filled her encyclopedia with sandwich after glorious sandwich.  From the ordinary PB&J to the extravagant Muffuletta this book has them all (including the correct condiments for the “chicago dog” with the oft forgotten celery salt and really not optional sport peppers).  Some of the more outrageous entries are “the Muffinwich”, the “Chow Mein Sandwich”, and “the Dagwood” (pictured on the cover).  Every sandwich is beautifully photographed and is accompanied by an easy to follow recipe.  This one’s a winner!

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